FSIS Inspection and Mission (IM) Training Practice Test

The key idea is that the Review Establishment Data task focuses on records that demonstrate a facility’s ability to produce safe food. The IPP review looks at data that support control of food-safety hazards, such as HACCP plan implementation, monitoring results, verification activities, corrective actions, and sanitation-related records. These are the records that show whether safety controls are working and hazards are being managed.

Records about food quality and consumer expectations aren’t primarily about safety controls, and employment-practices records aren’t related to food safety at all. While HACCP monitoring data are part of safety documentation, limiting the review to that single type would miss other essential safety records the IPP review uses to verify compliance.